Mango has a extraordinary taste and flavor.. It can combined with any thing.. There are so many of dessert made out of mangoes. Sagoo kheer or Topica kheer is a well known recipe.. It’s a unique dish.its tastes like mango rabri. INGREDIENTS :: Saboodana (medium sized) – 1/8th cup Milk – 500ml Sugar […]
Mint Tomato chutney
Mint tomato chutney is a tangy spicy chutney goes very well with dosa, idly momos. You too can use it as a spread. The combination of mint and tomato, red chillies are awesome.. Ingredients :- Tomatoes 2medium Mint leaves 1/2cup […]
sooji oat uthapam
Uthapam is a south Indian dish.. Which is served as a snack. I make it for my kid who doesn’t want to have sooji. Sooji or semolina is a good source of carbohydrate and oat is a good source of fiber. INGREDIENTS :: Sooji […]
Bread balls in Custard Gravy
Using bread you can made so many of Dishes ,snacks,toasts,desserts,pudding etc. Bread is also used to bind the tikkies and koftas. Whenever I get a bread I always made savory dishes, in desserts I only make sahi tukra and gulabjamun. But this time we had a worship at our home and after that I […]
Homemade Condense Milk
Condensed milk is just reduction of milk and sugar until its thickens. Nowadays Condensed milk is the important part of preparing cooking and baking. Using condensed milk so many varieties of dishes can be prepared. I always prefer homemade condense milk because of its preservative free, hygienic and cheaper than market. In many […]
Mango icecream (with milk)
The most aromatic and king of the fruits ‘mango’. who doesn’t love it. In this summer Don’t just serve plain ice cream to your kids, serve some nutrients with it. Here is mango ice cream with goodness of milk. Print Recipe Mango icecream (with milk) Course Dessert Prep Time 20 minute Cook Time […]
Mootichoor(Boondi) Ladoos
Boondi ladoos are also known as mootichoor ladoos. The only difference is in motichoor ladoos the boondies are fried in ghee (clarified butter).these are just perfect to celebrate any occasion . Very easy to make and tasty to eat. It’s use in poojas and various functions.so why not to make it at […]