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Fresh green pea Curry

Nimona- Fresh Green pea Curry

    Nimona is a traditional north Indian curry considered as winter delight. It is a detectable curry of Awadhi cuisine. In winter only we get plenty of Fresh green peas, Nimona tastes best when made with firm fresh green peas. Though frozen peas can be used but with fresh green peas it tastes best. […]

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Hara bhara kabab is a most popular north Indian snack loaded with lot of greens like spinach , fenugreek, green peas and coriander. This kabab is named as Hara bhara kabab  because of its look. The bright green colour kabab, not only looks good but also very nutritious. On our 32nd foodie Monday blog hop, […]

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Coconut pulao / coconut rice

This is the easiest and yummiest coconut pulao ever. Coconut pulao is very popular in southern part of India. They make coconut pulao on regular of my friends, who is staying at Chennai told me they use cooked rice or leftover rice and grated coconut to make this pulao. And in our state people […]

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Kachories are crispy textured, deep fried savory pastry filled with spicy green peas.. Kachories, the name itself brings water in mouth. The crispy, flaky, deep fried snack which is admired  best street food among all. Kachories are also known as Kachodi or Katchuri or Kachauri depending on the region. These are best as evening snack […]

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Creamy mushroom matar paneer

  Mushroom is my all time favorite. Mushroom curry tastes best when it is cooked  in creamy gravy. I have combined here paneer, mushroom and green peas. No cream is used here but still it is rich and creamy. And the freshly crushed black pepper enhance the taste as well as the flavor.     […]

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