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stuffed buns


This is my no fail receipe.thees are soft and fluffy  buns.I stuffed it with mashroom but it can be replaced with any of favourite stuffing..



  1. All purpose flour               3cups
  2. Instant yeast                      3 & 1/4tsp
  3. Whey                                   1/4cup or more
  4. Sugar                                   3tbsp
  5. Salt                                       1tsp
  6. Margarine                           3tbsp
  7. Grated Garlic                     1tbsp
  8. Mixed herb                         2tbsp
  9. Sesame seeds                    a few (black and white)

For stuffing :-

  1. Button mashroom              200 gm
  2. Onion                                    1 no  (chopped)
  3. Ginger Garlic Paste            1tbsp
  4. Chicken masala                   1/2 tsp
  5. kitchenking masala            1 tsp
  6. Tomato sauce                      1tbsp
  7. Chilli sauce                          1/2tbsp
  8. Salt                                        to taste
  9. Oil


  • Sieve flour and salt in a bowl.
  • Add sugar and yeast to the flour and mix well.
  • Add herb of your choices and chopped garlic. Mix it well.
  • Now add warm whey and knead it well.
  • You dont need to add all the whey, just add to knead the dough.
  • Add half of the margarine (melted)  knead again for 10minutes.
  • Stretch it well.The more you knead ,the softer bun you will get.
  • Lastly add rest of melted margarine and knead well.
  • Transfer to a greased big bowl. Cover it well.
  • Keep it in warm place.
  • Wait till it becomes double in size.
  • It will takes 1 to 1&1/2 hours to rise.
  • Now punch the dough divide into balls keep in a greased trey.
  • Brush with oil , cover it and again keep in warm place.
  • Meanwhile prepare the stuffing.
  • Slice the mushroom.  Heat oil add chopped onions, fry till it’s turns brown.
  • Add ginger garlic paste.. Fry till it’s raw smell gone … Saute well.. Add mushroom  with salt, turmeric.. Add chicken masala, kitchen king masala, mix well.. Atlast add soya sauce and chilli -tomato sauce, mix nicely and switch off the flame.. Cool it..
  • After bun rises put the stuffing inside the bun and seal it properly.
  • Now again keep it in greased trey and brush with milk… Cover it.
  • Preheat oven for minutes at 190’c.
  • When there is 5 minutes to go brush with milk again add few black and white  sesame seeds,dried  parsley, chilli flakes and press a little.
  • Bake it at 200c Atleast for 15-17 minutes or till top turns brown.
  • When it’s cool brush with oil and enjoy..


Variations ::

  1. Instead of black sesame seeds kalonji can be used.
  2. Stuffing can be anything of your favouritE.
  3. Mashroom stuffing can be prepared in any ways
  4. Baking timing may be vary as per power consumption.take those out when top seems brown .



Cooking is my passion.i love to play with myriad tastes of spices . I belong to a odiya family by birth but marriade to a bengoli person.the crash of cultures between two families induced me to cook innovatively so as to make everyone happy.

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