I rarely have fruits in raw form. Whenever I get fruits I try my best to give a new form. I was really happy when I receive a box of plum from a friend. Because getting fresh plums in Jeypore, which is a rural area, is a very big thing.
In the month of June a festival called Savitri Brat is celebrated in which all types of fruits are required to be offered to Goddess , only on this occasion plum is available here.
This year I made so many dishes using fresh plum, like plum cake, dimpled plum cake and here is my turn to plum chutney. Yet to come two more recipes, I have ½ boxes of plum left with me.
It was a sunny day . Haven’t seen sun from last 2 weeks. In this cold weather my fil told me to make batata vada, I made this sweet and spicy Plum chutney to give a accompaniment to the vada.Because of the cloudy days the pics are not so good. But I know this chutney will surely tantalize the taste buds.
Plum chutney is quick and simple to make and goes perfect with anything. Plum has a nature to be cooked faster than any other fruit. Let’s not waste time, lets learn how to make sweet spicy plum chutney.