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Strawberry Lassi

Quick strawberry Lassi

 

Happy Summer everyone !!

As summer is on peak, we really need chilled beverages to refresh ourselves. The heat is becoming unbearable and the hot wind is disturbing like hell. It is very important to keep our body chilled and maintain a good body temperature. dont depend on chilled beverages,  there are many water contain fruits & vegetables available in the market especially during the summer. So never miss them.

 

Quick strawberry lassi

 

Watermelon, Orange, Muskmelon, Kakdi, Cantaloupe, Pineapples are high water contain fruits we already know. But did you know that strawberry is also high water contain fruit. Strawberries are only available up to the month of March and it is not easy to find them in summer . So try to freeze the strawberries when they are in season.

 
Quick strawberry Lassi

 

Quick strawberry Lassi

 

When we think about summer beverages lassi comes first to our mind. It is incomparable with other western beverages. The sweet and sour taste of traditional lassi is simply mind blowing and can be taken anytime during summer. I prefer our traditional beverages in summer and prepare lassi by adding various fruits. I also prefer to serve Sikanji, Lassi and chaas to my guests and completely avoid store brought, flavored beverages.

 

Quick strawberry Lassi

 

Preparing lassi is really a simple task. Simply combine everything and churn else grind..Voila…. it’s done. Have a look on Mango lassi recipe . Here are few more strawberry recipes..

 

 

 

 

Print Recipe
Strawberry Lassi
Prep Time 5 minutes
Servings
serving
Ingredients
Prep Time 5 minutes
Servings
serving
Ingredients
Instructions
  1. In a blender or a mixer jar combine strawberries, sugar and milk .
  2. Blend/churn in high speed for 30-40 seconds only.
  3. The strawberry and milk mixture should be smooth before you add curd to it.
  4. Pour thick ,chilled curd and churn again for 10-20 seconds.
  5. Voila !! pour into glasses and serve.
Recipe Notes
  • If you don’t have frozen strawberries you can take fresh ones with 2-3 ice cubes.Blend and serve.
  • 2 cardamom pods can be added to give it a good flavor but I like the way it is.

shibani

Cooking is my passion.i love to play with myriad tastes of spices . I belong to a odiya family by birth but marriade to a bengoli person.the crash of cultures between two families induced me to cook innovatively so as to make everyone happy.

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