1 & 1/2
(depends, how sweet your strawberries are)
heavy whipping cream
full fat milk
skimmed milk powder
Chill the beater and the metal bowl in freeze for 20 minutes.
Warm up the milk and shift it to a wide bowl.
Add skimmed milk powder in batches of less quantities and whisk well.
Put all the skimmed milk powder to the milk, whisk and make a lumps free solution.
Beat the cream in the chilled metal bowl at high speed till it form soft peak.
Add prepared solution with icing sugar and vanilla essence , beat for a minute more.
Now add strawberry puree and fold well.
Transfer this mixture in a Tupperware or in a freezer safe container , level the ice-cream.
Cover the container with cling then with tight lid.
Freeze it for 6-8 hours.
Scoop the ice-cream with a ice-cream scoop, serve with strawberry coulis and chopped strawberries.
Add more icing sugar if strawberries are not so sweet.
The recipe will work with other fruit pulp too.
You can use any fruit puree in the place of strawberry puree.
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