Strawberry Ice-cream

Ice Cream, a creamy yummy frozen dessert and universally loved. It melts in mouth in first bite.. Is there anyone who doesn’t love ice-cream ? I can bet nobody .

I hope you all are ready for another strawberry recipe. Why not be, it’s the season of yummy strawberries.   I couldn’t stop myself to buy strawberries from the market. Already frozen 2 kg of strawberries for future use and making recipes as much as I can . cause we know strawberries will not be available till next January.

Few days back me & my hubby went to a ice-cream parlor and had strawberry falooda. The strawberry ice-cream which was on the top , had a artificial pink colour and fake strawberry flavor.  I wonder what they are adding to their ice-cream ???? only artificial  colour and flavor. Do you really think those ice-cream are good for us ?

I saw many ice creams called condensed milk, but if you don’t have condensed milk with you then don’t worry. I am not using condensed milk in my ice-cream recipe. This is my no fail, full proof recipe you can try it blindly. I can assure you that you won’t regret after tasting it.

Print Recipe

strawberry Ice-cream

Course

Dessert

Prep Time

25 minutes

Cook Time

8 hours

Servings

people

Ingredients

• 1 & 1/2 cup Strawberry puree
• 3-4 tbsp Icing sugar (depends, how sweet your strawberries are)
• 1 cup heavy whipping cream
• 1/2 cup full fat milk
• 1/2 cup skimmed milk powder
• 1/2 tsp Vanilla essence

Course Dessert Prep Time 25 minutes Cook Time 8 hours Servings people Ingredients 1 & 1/2 cup Strawberry puree 3-4 tbsp Icing sugar (depends, how sweet your strawberries are) 1 cup heavy whipping cream 1/2 cup full fat milk 1/2 cup skimmed milk powder 1/2 tsp Vanilla essence

Instructions

1. Chill the beater and the metal bowl in freeze for 20 minutes.
2. Warm up the milk and shift it to a wide bowl.
3. Add skimmed milk powder in batches of less quantities and whisk well.
4. Put all the skimmed milk powder to the milk, whisk and make a lumps free solution.
5. Beat the cream in the chilled metal bowl at high speed till it form soft peak.
6. Add prepared solution with icing sugar and vanilla essence , beat for a minute more.
7. Now add strawberry puree and fold well.
8. Transfer this mixture in a Tupperware or in a freezer safe container , level the ice-cream.
9. Cover the container with cling then with tight lid.
10. Freeze it for 6-8 hours.
11. Scoop the ice-cream with a ice-cream scoop, serve with strawberry coulis and chopped strawberries.

Recipe Notes

• Add more icing sugar if strawberries are not so sweet.
• The recipe will work with other fruit pulp too.
• You can use any fruit puree in the place of strawberry puree.