semolina luchi
Servings Prep Time
8 luchies 35minutes
Cook Time
10minutes
Servings Prep Time
8 luchies 35minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Combine semolina, salt, baking powder & hing in a mixing bowl.
  2. Add oil and rub with semolina mixture.
  3. Add warm water and knead into a soft dough.
  4. Cover it and rest for ½ an hour.
  5. Heat oil in a wide pan or kadhai.
  6. Make eight equal portion of the dough.
  7. Using all-purpose flour roll the luchies.
  8. When oil is hot (not smoking hot) deep fry the poories one by one in high flame.
  9. Fry rest of luchies.
  10. Enjoy.
Recipe Notes

 

While rolling the luchies, keep covered the rest of the dumplings.
Don’t keep the dough uncovered even for a second.

 

 

 

aloo er chorchori

 

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