Roasted Plum Ice Cream with dash of cinnamon
heavy whipping cream
skimmed milk powder
a few drops
Roast 8 no of plums directly on gas flame.
Cool them and carefully remove the burnt skin from the plums.discard the seeds.
Puree the plum using a mixter grinder, pass through a sieve.
In the mean time place a bowl and the beater in refregerator for 20 minutes.
Combine plum puree and 1/2 cup of sugar in a heavy bottom pan .
Transfter the pan to gas flame and boil it.
Stir continuously and cook the puree till it reduces to half in quantity.
Again take a pan , combine milk and skimmed milk powder.
Switch on the gas and cook in low flame by stiring continuously.Otherwise this may stick bottom of the pan.
Cook till it become a thick paste. Let it be cool.
Take out the bowl and beater from refregerator.
Start beating the cream in high speed till it form soft peak.
Add thickened milk paste, reduced plum puree, vanilla essence, cinnamon powder .
Beat for 30 second more so that everything is combine well.
Transfer this paste into a air tight cointainer.
Freeze it for 4 hour, till the ice cream is half set.
Don’t forget to set the refregerate tempeture to high.
After 4 hour roast reast of the plums and discard the seeds.
Puree the plums with sugar . strain it.
Take out the icecream from the cointainer, blend it in a blender.
Again whip the plum puree with the blended icecream.
Freeze it again for 8-10 hours or till the icecream sets well.
Enjoy the fresh plum icecream drizzled with chocolate sauce.
add sugar according to the sweetness of plums.
skimmed milk powder can be replaced with normal milk powder.
always strain the puree before using.
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