- you can lightly roast moong dal, but it is optional.
- Instead of powder jaggery you can melt jaggery and mix with mashed pongal.
- If you want to make sakkarai pongal to be more watery then add more half cup of milk.
- Dont reduce the quantity of ghee.
- milk powder is used here to give a rich taste to pal pongal, it can be skipped.
- instead of milk powder khoya , grated paneer can be used.
sending this recipe to Healthy Wellthy Bloghop and here are few more pongal recipes.
channa dal payasam , kheer with date palm jaggery, nolen gurer payesh , khara pongal & puran poli