Peda is a Indian sweet which is believed as a Prasad. A well known peda is made from khoya. Making khoya is very laborious task. We all know about the khoya that is available in market nowadays. The quality of mithais( sweets) and khoya that is available in markets is questionable. The quality of peda will suffer accordingly.
Pedas are delicious and believed to be offered to lord krishna. These pedas have many variation and available in different flavors, shapes and colours.
I am sharing here a extremely easy method of making peda. That is with milk powder and condensed milk. Adding condensed milk to the pedas will give it a nice chewy texture, which make these pedas unique and tongue tickling. After trying this peda you will never hesitate to make this detectable sweet again and again at home.
Rakhya Bandhan is on corner. Thought to share some delicious sweets which can be made within few minutes. Last year I shared 4 minute microwave besan ladoo, which was a massive hit . So this year its 3 minute, 3 ingredient milk powder peda. Not only for Rakhya bandhan , you can make it anytime and in any occasion.
| Prep Time | 2 minutes |
| Cook Time | 3 minutes |
| Servings |
number pedas
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Ingredients
- 1 cup + 2 tbsp Milk powder
- 3/4th cup Sweetened condensed milk
- 1/4th tsp cardamom powder
- a pinchh of Saffron
- 1 &1/2 tbsp butter
- extra Butter / oil for greasing
Ingredients
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Instructions
- Take butter in a microwave safe bowl and microwave it for 40 second on high powder.
- Whisk the butter a little, add condensed milk and milk powder.
- Mix well , ensure that there is no lumps.
- Microwave it for 1 minute on high power.
- Stir with a spatualla, add cardamom powder , saffron and mix well.
- Again microwave it for 1 more minute, stirring once in between.
- Depending on the microwave, you may need to microwave for another 20-30 seconds more.
- If you notice air bubbles appearing all over, then its done.
- Remove for microwave. Let it be cool for 3-4 minute .
- Grease your hand and a plate with ghee/oil.
- Transfer the mixture from the bowl to greased plate.
- Gently knead the mixture and make a dough.
- Now divide into 15-17 equal size balls.
- Grease your palm with oil or ghee then give them desire shape .
- Enjoy !!
Recipe Notes
- saffron can be soaked in 1 tbsp warm milk and can be added to the mixture.
- click here for recipe of homemade condensed milk.
Share this Recipe
Milk peda is my all time favorite….. I’m mouthwatering here…. 🙂
It looks fabulous..soft & yumm, perfect mithai for festivals !!
yes jolly they are perfect to celebrate any occasion
yes jolly they are perfect to celebrate any occasion
they are mouthwatering…lovely yummy share
thank you, thank you so much
Awesome share Shibani. Peda looks yummy.
thank you di
Super tempting pedas , love it
beena .. 🙂 thank you dear
Wow it’s taste so well as i tried it. I am new in cooking and didn’t get time to cook different recepie coz of my work so thanks to you di for the instant recipes. I almost made the recipe’s u had posted here….
Keep posting…..
Thank you so much dear for your golden feedback..keep trying and feel free to send a pic at @shibani.hota@gmail.com…
Thank you for this recipe , made condensed milk and then these Pedhas , both came out so well . Thanks once again!
thank you for the feedback… glad you liked it.. thanks a ton
Thanks
Thanks for the recipe
Thanks for the delicious recipe.
Thank you . Glad you liked it.. please try and give your feedback.
1cup + 2tblspoon means???
1 level cup and 2 more tbsp
The pedas look so inviting..lovely share !
thank you so much poonam
Looks yummy… Thanks for sharing… Can v make it on normal gas as well??
thanks a lot. sorry dear.i never tried on gas flame. so can’t tell you surely..
but you can try my another recipe:
take same ingredients , but replace the condensed milk with heavy cream (1/2 cup + 1 tbsp) and take powder sugar around 1/2 cup (as per your taste)
In a pan, melt ghee then add cream and gradually pour milk powder. whisk till they combine well. add powder sugar then stir with a spatula till the mixture leaves the sides of the pan and become a mass.
(you can taste by making a ball, if it form a small ball then it’s ready)
remove from the pan, keep that in a plate.
let it cool down , then shape into desired shape.
hi, without oven possible?
Yes.. please check comments above.. given a method for gas stove