Instant Custard Apple Rabdi
Servings Prep Time
3people 5minutes
Cook Time
Servings Prep Time
3people 5minutes
Cook Time
  1. Take milk in a heavy bottom pan . Bring it to boil .
  2. When milk starts to boil reduce the flame to low.
  3. Stir occasionally to prevent sticking to the bottom.
  4. Boil for 10 minutes till the milk reduced a little.
  5. Add sugar and condensed milk to the boiling milk and stir.
  6. Add crumbled paneer and continue boiling till the mixture turns thick.
  7. Wash the custard apple , remove their seeds and collect pulp.
  8. When rabri comes to room temperature add pulp to that mixture.
  9. Let it be cool.
  10. Using a hand blender or mixture grinder pulse the mixture for 10 seconds till the mixture seems smooth.
  11. Chill in refrigerator and serve.
Recipe Notes
  • The entire procedure should be done in low flame.
  • You can increase the flame to medium if you can handle and prevent burning.
  • Click here for homemade condensed milk recipe.



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