These are nut free , egg free and absolutely delightful soft, moist pumpkin cup cakes. Off-season I was able to get these small pumpkins in market at Tamilnadu, where in Odisha these are hard to find. Immediately decided to buy these cute looking pumpkins for baking purpose only.
Baked and make pumpkin puree. My baby also loves pumpkin recipes because of the spices used. She loves the flavor of pumpkin spice. Fortunately I got pumpkin pie spice from local Super market. I also made 5 minute pumpkin cake but couldn’t take any picture. The cake was super soft… I mean pillow soft . I promise ,next time I will definitely share with my viewers.
These cuppies are my daughters favorite, so I used whole wheat flour and skipped adding nuts . She loves to chew nuts but not in cakes and cuppies. I sprinkled a few sliced almonds on top to enhance attraction. These are also soft and moist. It took only 5 minutes for preparing the batter and 15 -20 minutes to bake. These cute cuppies are going to be the most favorite item in your kid’s Tiffin box. Let’s go to the recipe.
here are few more pumpkin recipes