Eggless Lemon Coconut Blueberry Loaf

Hello folk!!

Hope all my readers are doing good… I am returning back almost  after 2 months. When we take a lot of stress  and a bunch of work load  then life becomes exhausted . Then we all need a short break to bring back our lost energy. So here I am again  after a short break.

This time I specially came here to write up for our Healthy wellthy  group. It’s a long gap for our blog hop too. If Blog hop will not be there I never ever can think to continue blogging. This time our theme is something different and we decided to bake for Christmas but not a classic rich fruit cake. We are baking something by giving a touch of any fruit.

After thinking a lot I decided to make lemon loaf by adding dried blueberry, tutti frutti and coconut powder.  This cake is extremely moist, soft and delicate.  This has a naughty lemon flavor. You can feel the taste of blueberry and tutti frutti in every bite . Ultimately this is a loaded pillow soft cake which is something different to celebrate this Christmas.

Of course Christmas is a time for baking. Whether you are making classic plum cake, fruit cake or various type of cookies, don’t spend too much time to select  a perfect recipe to bake. Instead pick this one blindly . It will definitely be a show stopper .This super exciting cake is enough to impress your guests over the festive season.

here are few recipes for Christmas :

• Eggless plum cake
• Eggless Chocolate mousse
• Eggless lemon custard cake
• Eggless raisin cake
• Creme caramel
• White chocolate & orange mousse

Print Recipe

Eggless Lemon Coconut Blueberry Loaf

Prep Time

10 minutes

Cook Time

40 minutes

Servings

loaf

Ingredients

• 1 cup All purpose flour
• 1/2 cup castor sugar
• 1/2 cup-2 tbsp oil
• 1/2 cup curd
• 2-3 tbsp Milk
• 1/2 cup dried Blueberries
• 2 tbsp Tutti frutti
• 1 & 1/2 tsp Baking powder
• 4 tbsp Dessicated Coconut
• 1/2 tsp Lemon essence
• 2 tbsp lemon juice
• 2 tsp Lemon zest
• 1/8th tsp salt

Prep Time 10 minutes Cook Time 40 minutes Servings loaf Ingredients 1 cup All purpose flour 1/2 cup castor sugar 1/2 cup-2 tbsp oil 1/2 cup curd 2-3 tbsp Milk 1/2 cup dried Blueberries 2 tbsp Tutti frutti 1 & 1/2 tsp Baking powder 4 tbsp Dessicated Coconut 1/2 tsp Lemon essence 2 tbsp lemon juice 2 tsp Lemon zest 1/8th tsp salt

Instructions

1. In a bowl mix tutti fruit and blueberry with little flour and keep aside.
2. Grease an 8” loaf with oil and dust with flour.
3. Preheat the oven at 180c for 10 minutes.
4. Sieve flour, salt and baking powder all together.
5. Beat oil and sugar in medium speed till sugar melts.
6. Add essence, curd , milk, lemon zest and beat for a minute more.
7. Gradually add flour, coconut powder and mix in low speed carefully. Avoid overbeating.
8. Add lemon juice and mix for a second.
9. Add flour coated blueberry n tutti frutti .Fold gently.
10. Pour the cake batter on the greased tin, tap a little to release air bubbles.
11. Bake in preheated oven for 40 minutes.
12. Check with a tooth pick, it should come out clean if cake is fully done.

Recipe Notes

Replacements:

• Place few blueberries on top.
• Can avoid adding tutti fruit.
• Almonds can be added instead of tutti frutti.
• Instead of curd, add 2 large eggs,
• Vanilla essence can be added instead of lemon essence.

more recipes for christmas celebration : Lemon Crinkle Cookies, Holiday cookies, Quick chocolate fruit cake , orange cranberry cream cheese pound cake , pineapple tarts , Apple Pie Crescent Rolls, Raisins and Walnuts Quick Bread

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