It’s time to say goodbye to the year 2016. The year 2016 was loaded with many happy moments and also adversities for all of us. Wish the bad moments of previous year be your stepping stone to success , I wish everyone will be blessed with many many happiest moments in the upcoming year. Happy new year everyone.
Let’s get together and celebrate the dawn of the sparkling new year with a desi style i.e. with yummy Beetroot Halwa. Since a lot of international party drinks and desserts are there to welcome the new year, we Indians believe to celebrate every good news, to welcome every new things with Indian desserts.
No doubt Indian desserts hold a special space in everyone’s heart. Where ever they go, either a party or a get together , whatever they have in their menu, they always miss the Indian desserts. So here is presented beetroot halwa to satisfy your sweet carving during the eve of new year.
I must say beetroot halwa is the tastiest, healthiest halwa among all the halwas. Making the halwa is also very simple and you needn’t search its ingredients while making it. Its dark pink colour is very attractive and can invite non beetroot lovers towards it.
And the best part is after making halwa you will not get the beetroot-y taste . Beetroot halwa smells really nice and its pleasant aroma can attract kids also. In your new year party it will definitely be a show stopper. Here are recipe of carrot halwa, sooji pineapple halwa and chow chow halwa which are equally yummy and delicious.