Aam Doi – Mango flavoured baked sweet yoghurt
Servings Prep Time
4person 10minutes
Cook Time
Servings Prep Time
4person 10minutes
Cook Time
  1. To make hung curd, pour 2 cups of yogurt in a muslin cloth, bring the edges together, tie the cloth tightly, hang it for 2-3 hours. Let the whey drained completely.
  2. Preheat the oven at 170’c.
  3. Mix skimmed milk powder with the Luke warm water and make a lumps free solution.
  4. Make Powder of cardamom seeds and set aside.
  5. Combine hung curd, mango puree, condensed milk, powdered cardamom and skimmed milk solution in a mixing bowl.
  6. Whisk all the ingredients until smooth and well combined.
  7. Pour into individual earthen pots/ ramekins.
  8. Place the ramekins in a oven proof trey and fill water so it reaches half way up the ramekins sides.
  9. Bake them for 20 minutes until top seems set.
  10. Let it come to room temperature then chill for 3 -4 hour.
  11. Enjoy !!
Recipe Notes
  • take Luke warm water in a wide bowl , slowly add skimmed milk powder  and whisk well.
  • yes , the mixture will be thick , that’s what we want.
  • if you are using ramekins then it may take less time for baking.
  • check after 15 minutes.



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