Instant Rabri

Rabri or thickened sweetened milk ,is a indian sweet dish. Its also called rabdi..Who don’t love rabri…creamy , delicious and yummy .rabri makes many desserts complete and tasty.

Rabri is served with carrot halwa,pumpkin halwa, malpua, sweet boondi, jallebi etc.

Nowadays everything is about instant. .few days back we had a pooja at home..I made many things for Prasad. I really didn’t had time to stir milk ,reduce it and make thought to make instant rabri without compromising with taste.


Full fat Milk – 3 & 1/2 cup
Condensed milk – 1/2 cup
Milk powder – 3/4th cup
Bread – 4 pieces
Cardamom – 3 no
Sugar – 5 tbsp
Dry fruits – for garnishing


Cut the crust of the beard pieces and keep aside.
In a pan or tawa roast the bread pieces in low flame till they hard.

Grind these pieces and make bread crumbs.

Make powder of cardamom pods and keep aside.

In a wide pan,mix bread crumb and milk powder.

Boil milk in a heavy bottom pan.

When milk is warm, take out a cup and mix with milk powder and powdered bread mixture ,whisk well so that no lumps ll be formed.

Let the milk boil .
Stir the milk to avoid burning. .
Add sugar and continue boiling the milk .

Carefully add the bread crumb, powder milk mixture to the boiling milk and stir immediately .
Ensure that no lumps could be formed.

Boil this mixture for 5 minutes more .
Add condense milk and mix it with boiling milk.

Boil this mixture for 15-18 minute more.
You ll get a thick rabri now..
Mix cardamom powder and stir once..
Ur rabri is ready now.
Transfer this rabri into a bowl and cool it a bit.

Chill it for an hour to get the actual taste of rabri.
Garnish with dry fruits at the time of serving.

Instant rabri


  1. BOILING time depends on the milk type.
  2. After chilling the rabri will thicken a bit.
  3. Kesar soaked in warm milk can be added to the rabri.


Cooking is my passion.i love to play with myriad tastes of spices . I belong to a odiya family by birth but marriade to a bengoli person.the crash of cultures between two families induced me to cook innovatively so as to make everyone happy.

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1 Response

  1. November 25, 2015

    […] best thing is you can make it, have it at anytime .this dish also can be served with rabri as an can serve it as warm or cold […]

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