Nowadays everything is about instant. .few days back we had a pooja at home..I made many things for Prasad. I really didn’t had time to stir milk ,reduce it and make rabri.so thought to make instant rabri without compromising with taste.
Full fat Milk – 3 & 1/2 cup
Condensed milk – 1/2 cup
Milk powder – 3/4th cup
Bread – 4 pieces
Cardamom – 3 no
Sugar – 5 tbsp
Dry fruits – for garnishing
METHOD OF PREPARATION ::
Cut the crust of the beard pieces and keep aside.
In a pan or tawa roast the bread pieces in low flame till they hard.
Grind these pieces and make bread crumbs.
Make powder of cardamom pods and keep aside.
In a wide pan,mix bread crumb and milk powder.
Boil milk in a heavy bottom pan.
When milk is warm, take out a cup and mix with milk powder and powdered bread mixture ,whisk well so that no lumps ll be formed.
Let the milk boil .
Stir the milk to avoid burning. .
Add sugar and continue boiling the milk .
Carefully add the bread crumb, powder milk mixture to the boiling milk and stir immediately .
Ensure that no lumps could be formed.
Boil this mixture for 5 minutes more .
Add condense milk and mix it with boiling milk.
Boil this mixture for 15-18 minute more.
You ll get a thick rabri now..
Mix cardamom powder and stir once..
Ur rabri is ready now.
Transfer this rabri into a bowl and cool it a bit.
Chill it for an hour to get the actual taste of rabri.
Garnish with dry fruits at the time of serving.
- BOILING time depends on the milk type.
- After chilling the rabri will thicken a bit.
- Kesar soaked in warm milk can be added to the rabri.