I love this cake .its cointans the flavour of orange and custard powder.. Nowadays i atn in love with custard powder. I am making lot of things with custard powder.
INGREDIENTS ::
Refine flour – 1 CUP
Powder Sugar – 3/4 th cup
Curd – 1/4th cup
Custard powder – 2 tbsp
Butter /oil – 60 gm
Baking powder – 1 tsp
Baking soda – 1/8 tsp
Milk – 90 ml
Lemon juice – 1/4 tsp
Lemon essence – 1/2 tsp
Lemon rind – 1/4 yyuuutsp
Salt – a punch
METHOD OF PREPARATION ::
Sieve All purposes flour, custard powder, Baking powder, baking soda and salt for 3 -4 times.keep it aside.
Grease a 8″ tin and keep this aside.
Preheat the oven for 10 minutes at 190c.
In a bowl beat both oil /butter and powder sugar till they seems creamy and fluffy.
Add milk to that mixture and continue beating for 20second more.
Now add sieved dry ingredients (in 3 batches) and fold it with a spatula.
Pour this mixture into the greased baking tin and bake in pre-heated oven for 15-20 mintutes.
Do a toothpick taste and be sure that cake is done.
NOTES ::
Milk amount depends on quality of flour.
Batter should be of pouring consistency.Adjust milk according to that.
I served this cake with lemon custard sauce which is completely optional.
Cooking is my passion.i love to play with myriad tastes of spices .
I belong to a odiya family by birth but marriade to a bengoli person.the crash of cultures between two families induced me to cook innovatively so as to make everyone happy.