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Eggless lemon custard cake

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I love this cake .its cointans the flavour of orange and custard powder.. Nowadays i atn in love with custard powder. I am making lot of things with custard powder.

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INGREDIENTS ::

Refine flour – 1 CUP
Powder Sugar – 3/4 th cup
Curd – 1/4th cup
Custard powder – 2 tbsp
Butter /oil –  60 gm
Baking powder – 1 tsp
Baking soda – 1/8 tsp
Milk – 90 ml
Lemon juice – 1/4 tsp
Lemon essence – 1/2 tsp
Lemon rind – 1/4 yyuuutsp
Salt –  a punch

METHOD OF PREPARATION ::

Sieve All purposes flour, custard powder, Baking powder, baking soda and salt for 3 -4 times.keep it aside.
Grease a 8″ tin and keep this aside.

Preheat the oven for 10 minutes at 190c.

In a bowl beat both oil /butter and powder sugar till they seems  creamy and fluffy.

Add milk to that mixture and continue beating for 20second more.

Add lemon essence, lemon rind and mix well.
Add lemon juice, Mix once.

Now add sieved dry ingredients (in 3 batches)  and fold it with a spatula.

Pour this mixture into the greased baking tin and bake in pre-heated oven for 15-20 mintutes.

Do a toothpick taste and be sure that cake is done.

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NOTES ::
Milk amount depends on quality of flour.
Batter should be of pouring consistency.Adjust milk according to that.
I served this cake with lemon custard sauce which is completely optional.

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About Author

Profile photo of shibani

Cooking is my passion.i love to play with myriad tastes of spices . I belong to a odiya family by birth but marriade to a bengoli person.the crash of cultures between two families induced me to cook innovatively so as to make everyone happy.

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