Durga pooja or ଦୁର୍ଗା ପୂଜା is a very special festival for Odiya people which is celebrated with utmost solemnity, gaiety and éclat. This festival is celebrated for 10 long days .Different pendals (stages) are decorated with light and Durga maa statue . These Stages can be found in every 100 meter. The main pooja […]
Category: main course
Brussels Spout Spicy Curry
Brussels sprouts are otherwise called as baby cabbages. The tiny shaped vegetable has many health benefits and as well as nutrients too. This vegetable tastes delicious if seasoned properly and cooked properly. Undercooking and over cooking of this vegetable destroys not only the nutrients, but the flavor, consistency, color and most noticeably, the aroma. […]
Nimona- Fresh Green pea Curry
Nimona is a traditional north Indian curry considered as winter delight. It is a detectable curry of Awadhi cuisine. In winter only we get plenty of Fresh green peas, Nimona tastes best when made with firm fresh green peas. Though frozen peas can be used but with fresh green peas it tastes best. […]
Bharli Vangi (stuffed Brinjal)
Do you love Eggplants ? Or you are one of them who don’t like Eggplants at all. Well you are not alone in this world who doesn’t like the taste of Eggplants. As we belong to Odiya-bengoli family we often roast Brinjal directly on the gas flame then we mash it with green […]
Mix vegetable Tahiri
The auspicious festival holi is now over.. I am sure… all my viewers had a lot of fun . We also celebrated holi with mawa gujhiya , thandai and green pea kachori . Yes of course without colour. Didn’t find gulal in Tamilnadu ,so celebrated only with food and flowers. After making lot of […]
Sakkarai Pongal a.k.a Sweet pongal
Happy Makar sakranti all of you. This sakranti is celebrated throughout India by different names. In eastern part of India this is known as Makar sakranti and Pousa parban, whereas in south this is called Pongal, in northern part this is known as Lohri . In few parts of India it is called as […]
Instant Oat Rava Idli
Everyone knows about the benefit of oat. By including oat in daily diet , will lower the risk of heart disease. According to a wide-reaching collection of scientific reviews published on October 2014 supplement issue of the British Journal of Nutrition, oats may play an important role in improving satiety, diet quality and digestive, cardiovascular and general […]
Stuffed Capsicum / bell peppers stuffed with soya granules
Stuffed capsicum are also known as Bharwa Shimla mirch or Bharawan Shimla mirch. Capsicum is also known as bell pepper so if you say it stuffed bell pepper then it won’t be wrong. Bell peppers are beautiful bell shaped vegetable. Which is stuffed and then cooked or baked. The stuffing used […]
