Skip to main content
2016-03-17 19.36.28_wm

WATERMELON SMOOTHIE

2016-03-17 19.30.08_wm

The watermelon has a sweet refreshing flavor. The most interesting fact about watermelon is ,it is considered as both fruit and vegetable. Fruit because it  grows from a seed and vegetable because it is a member of the same family as cucumber , pumpkin  and squash.

 

2016-03-17 19.36.28_wm

 

The high water and electrolyte content watermelon, make them ideal as a refreshing summer thrust quenchers. They keep body  hydrated, skin fresh and can clean the kidney from toxins.

 This is a very interesting smoothie which will give instant freshness . its good for those kids who don’t love watermelon .  

other ideas :

papaya smoothie

hibiscus cooler

virgin mojito

 

INGREDIENTS ::

  • Watermelon juice  – 1 ½ cups
  • Amul cool –  ½ bottle / 100ml
  • Sugar – 3 tbsp 

(adjust the sugar as per the sweetness of fruit)

  • Cardamom – 2 no
  • Black salt – a generous pinch                       
  • Few scoops of watermelon for garnishing

METHOD OF PREPARATION ::

Extract the juice from watermelon, pour this juice in a ice trey and freeze it till they turn ice cubes.

While you are ready to prepare smoothie take the watermelons ice cubes from the trey and pour in a blender, add all other ingredients, blend till they turn smooth.

Arrange few watermelon scoops in a wooden toothpick.

In a serving glass pour some watermelon scoops then pour the smoothie.

Place the wooden toothpick arranged with scoops, on the top . serve immediately.

2016-03-17 19.35.19_wm

TIPS :;

  1. any juice can be replaced with watermelon juice.
  2. you can customize this smoothie as per your taste.

 

shibani

Cooking is my passion.i love to play with myriad tastes of spices . I belong to a odiya family by birth but marriade to a bengoli person.the crash of cultures between two families induced me to cook innovatively so as to make everyone happy.

Leave a Reply

Your email address will not be published. Required fields are marked *

%d bloggers like this: