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2016-03-02 20.32.14

Strawberry mousse

2016-03-02 20.34.05

If you love mousse then I bet, you will definitely love strawberry mousse. This time I used Amul fresh cream, which is easily available in market. And china grass strands, which is also prettily available. I love all type of mousse, when got some strawberry thought to make mousse first.

Few other mousse, which you may like :

Sapodilla mousse

White chocolate & orange mousse

INGREDIENTS ::

  • Strawberry puree- ½ cup
  • Amul fresh cream – 1cup
  • Sugar – 3-4 tbsp
  • China grass – 2 strings
  • Water – 2 tbsp

METHOD OF PREAPARATION ::

Cut the china grass strings into small pieces and soak in warm water for 15 minutes.

Transfer the bowl to gas flame, stir continuously with a spoon so that china grass strings will melt completely.

Switch off the flame. Keep it aside.

Wash and grind strawberry with sugar, keep aside.

Take the fresh cream in a bowl and Whip it well.

Add strawberry puree and beat it and mix.

Add melted china grass to this mixture and beat it for 20 seconds.

Pour this mixture into individual glasses and keep it in refrigerate for 3-4 hour, till it set.

At the time of serving I put some beetroot jam and some slice of strawberry to decorate.

Enjoy !!!!

 

2016-03-02 20.32.14

 

shibani

Cooking is my passion.i love to play with myriad tastes of spices . I belong to a odiya family by birth but marriade to a bengoli person.the crash of cultures between two families induced me to cook innovatively so as to make everyone happy.

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