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SAGOO MANGO KHEER

saboodana mango kheer

SAGOO MANGO KHEER
SAGOO MANGO KHEER

Mango has a extraordinary taste and flavor.. It can combined with any thing.. There are so many of dessert made out of mangoes.

Sagoo kheer or Topica kheer is a well known recipe.. It’s a unique dish.its tastes like mango rabri.

INGREDIENTS ::

  • Saboodana (medium sized)    – 1/8th cup
  • Milk  – 500ml
  • Sugar   –  1/2cup
  • mango puree – 1/2cup
  • Mango Kesari essence –  1/2tsp

 

 

METHOD OF PREPARATION :: 

1.Boil milk and reduce it to half.

2.Add strained Saboo and boil till it’s looks  transparent..

3.Add mango Kesari essence and Sugar mix and switch off the gas…

4.Cool it.. Add  mango puree.. Mix well..and Its ready..

5.Chill for an hour

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Variations :

  •      You replaced the essence with cardamom powder
  •      Adjust sugar quantity as per the sweetness of mango puree
  •      Add sugar when kheer is completely cooked.

 

shibani

Cooking is my passion.i love to play with myriad tastes of spices . I belong to a odiya family by birth but marriade to a bengoli person.the crash of cultures between two families induced me to cook innovatively so as to make everyone happy.

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