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White Chocolate and Pistachio Fudge




Hello all. I am posting something after a long gap. During this period I missed you all, your feedback, comments , my camera and my blog. I am trying to be regular . As Christmas is around the corner I could not stop myself from sharing something.



In this busy schedule , I was thinking of a cool, fancy dessert, which will be rich ,easy to make and takes a little time to prepare. Here I am sharing a easy dessert which takes a little time to execute and yummy to eat.

Only the time consuming part is resting the fudge in refrigerator.



As Christmas is around the corner, You can prepare these fudge advancely , keep these in refrigerator and distribute to your near & dear ones.

Before coming directly to the recipe, I am clearing one thing, that any chocolate can be used to make fudge, whether is dark chocolate or white or semi sweet chocolate. Even the chocolate chip can also be used in this recipe. If you want to add dry berries then freely add to get a naughty flavor and taste.

Print Recipe
White Chocolate and Pistachio Fudge
Prep Time 5 minutes
Cook Time 2 minutes
Prep Time 5 minutes
Cook Time 2 minutes
  1. Prepare a 8×8” square or rectangular tin, lined with parchment paper, brush with melted butter and set aside.
  2. Lets melt the chocolate pieces.
  3. Take a microwave safe bowl, combine chocolate pieces, sweetened condensed milk and oil.
  4. Microwave on high power for 1 minute.
  5. Stir once in between as the chocolate has the tendency to burn fast, so need to be careful.
  6. when chocolate pieces start to melt , whisk it or stir it with a clean spatula till the chocolate pieces melt completely.
  7. Else you can microwave it for 10 seconds more. Then stir and melt the chocolate completely.
  8. If you don’t have microwave you can melt the chocolate pieces by using a double boiler on gas flame.
  9. Whichever process you feel easy ,go for that.
  10. As soon as the chocolate melts add chopped nuts and mix well.
  11. Pour this mixture in the prepared tin and spread evenly
  12. Refrigerate it for 3-4 hours till it’s firm.
  13. After the fudge it settled, Lift from the pan, remove foil and cut the fudge with a sharp knife into squares.
Recipe Notes

Instead of vegetable oil , butter can be added.


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Cooking is my passion.i love to play with myriad tastes of spices . I belong to a odiya family by birth but marriade to a bengoli person.the crash of cultures between two families induced me to cook innovatively so as to make everyone happy.

8 thoughts on “White Chocolate and Pistachio Fudge

    1. hello maria.. glad you love it.. burfi in something different as it required lot of fat and time to prepare. it involves cooking on gas fire also.. thanks and happy new year

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