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Strawberry Ice-cream

Strawberry Ice-cream
 

Ice Cream, a creamy yummy frozen dessert and universally loved. It melts in mouth in first bite.. Is there anyone who doesn’t love ice-cream ? I can bet nobody .

I hope you all are ready for another strawberry recipe. Why not be, it’s the season of yummy strawberries.   I couldn’t stop myself to buy strawberries from the market. Already frozen 2 kg of strawberries for future use and making recipes as much as I can . cause we know strawberries will not be available till next January.

 
Strawberry Ice-cream

 

Strawberry Ice-cream

 

 

Few days back me & my hubby went to a ice-cream parlor and had strawberry falooda. The strawberry ice-cream which was on the top , had a artificial pink colour and fake strawberry flavor.  I wonder what they are adding to their ice-cream ???? only artificial  colour and flavor. Do you really think those ice-cream are good for us ?

 

Strawberry Ice-cream

 

I saw many ice creams called condensed milk, but if you don’t have condensed milk with you then don’t worry. I am not using condensed milk in my ice-cream recipe. This is my no fail, full proof recipe you can try it blindly. I can assure you that you won’t regret after tasting it.

 

 

Print Recipe
strawberry Ice-cream
ice cream without condensed milk
Course Dessert
Prep Time 25 minutes
Cook Time 8 hours
Servings
people
Ingredients
Course Dessert
Prep Time 25 minutes
Cook Time 8 hours
Servings
people
Ingredients
ice cream without condensed milk
Instructions
  1. Chill the beater and the metal bowl in freeze for 20 minutes.
  2. Warm up the milk and shift it to a wide bowl.
  3. Add skimmed milk powder in batches of less quantities and whisk well.
  4. Put all the skimmed milk powder to the milk, whisk and make a lumps free solution.
  5. Beat the cream in the chilled metal bowl at high speed till it form soft peak.
  6. Add prepared solution with icing sugar and vanilla essence , beat for a minute more.
  7. Now add strawberry puree and fold well.
  8. Transfer this mixture in a Tupperware or in a freezer safe container , level the ice-cream.
  9. Cover the container with cling then with tight lid.
  10. Freeze it for 6-8 hours.
  11. Scoop the ice-cream with a ice-cream scoop, serve with strawberry coulis and chopped strawberries.
Recipe Notes
  • Add more icing sugar if strawberries are not so sweet.
  • The recipe will work with other fruit pulp too.
  • You can use any fruit puree in the place of strawberry puree.

Strawberry Ice-cream

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shibani

Cooking is my passion.i love to play with myriad tastes of spices . I belong to a odiya family by birth but marriade to a bengoli person.the crash of cultures between two families induced me to cook innovatively so as to make everyone happy.

6 thoughts on “Strawberry Ice-cream

  1. Hi Shibani, the ice-cream looks scrumptious. Want to make this. I just have a query. Have you used 150ml measuring cups for this recipe as well.

      1. Thanks for the reply. Making this now. Will let you know how it turned out. Just another question. Do you use a 200 ml cup for all your recipes?

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