Sfouf – Lebanese Semolina Turmeric cake
Servings Prep Time
2 7″ cake 5minutes
Cook Time
45minutes
Servings Prep Time
2 7″ cake 5minutes
Cook Time
45minutes
Ingredients
Instructions
  1. preheat the oven at 180c for 10 minutes.
  2. Grease two 7”cake tin and dust with flour. keep them aside.
  3. In a wide bowl combine all the dry ingredients and whisk once.
  4. Make a well in center and pour milk and Ghee .
  5. Whisk well and pour into prepared cake tin.
  6. Tap the tins and place blanched almonds cut into half.
  7. Bake at 180.c for 40-45 minutes till toothpick inserted comes out clean.
  8. Cool the cake completely before inverting into wire rack.
  9. Cut into desired shape and enjoy !!!!
Recipe Notes
  • If you dont want to use milk add water instead.
  • Ghee can be replaced with Butter or any vegetable oil, i insist to use oil.
  • Few use Tahini paste to grease the cake tin.
  • Instaed of almonds use pine nuts.
  • Always use fine rawa.
  • If you have then must add a tsp of orange blossom water and 1/4th tsp of  cardamom powder.
  • use 9″ square tin instead of two 7″ round  cake tin.

 

semolina turmeric cake

Share this:

Like this:

Like Loading...