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Plum & Ginger jam

For me homemade Jams are life saver. Both my hubby and kid  love homemade jams. Incase  you are busy and not in a mood to cook anything then bread and a spoon of jam works like a magic. isn’t it ?

 

 

I love to make Jams at home. making  jams are easy to make . only you need three ingredients that is fresh fruit pulp, sugar and lemon juice. I store jams only for a week, actually within a week my baby finish them .She loves to have jam milkshake too.

 

 

This is my last recipe using fresh plum. I am finishing my box of wonderful red plums by making a jam. plums are available in red, yellow, purple, blue & black in colour. i used red plums for making jam. it is a good idea to choose rich deep colour plums for making jam. choose firm plums  over ripe plums, as they will be sticky and will be easy to split and you may not get a tasty jam.

 

 

 

Print Recipe
Plum & Ginger jam
Prep Time 10 minutes
Cook Time 30 minutes (approx)
Servings
medium bottle
Ingredients
Prep Time 10 minutes
Cook Time 30 minutes (approx)
Servings
medium bottle
Ingredients
Instructions
  1. Wash and clean plums , pat dry them.
  2. Remove their pits, Chop into small pieces.
  3. In a heavy bottom sauce pan combine chopped plums, ginger and sugar.
  4. Keep the flame high for 3-4 minutes, then lower the flame.
  5. Cook for 10 minutes, then mash the plums with a potato masher.
  6. You will get lot of foam forming on the jam, remove them with a metal spoon.
  7. Cook for 5 minutes more by stirring occasionally.
  8. Otherwise jam may stick to the bottom of the pan, which may lead you a tasteless jam.
  9. Cook till the mixture thickens , it may take 5-7 minutes more.
  10. When the jam reaches in desired consistancy and cling to the spoon, falling up in clums , squeeze out the lemon juice.
  11. Give a nice mix & switch off the flame.
  12. Now spoon the jam in a clean sterilized bottle leaving about a 1/2" headspace.
  13. your homemade plum jam is ready.
  14. enjoy .
Recipe Notes
  • If you dont want to add ginger to the jam , you may skip adding it.
  • Add less sugar (about 1 cup) if your plums are sweet.
  • Refregerate the jam and use within one month.
  • If you wish you can remove the peels of the plum with a fork while cooking.

 

 

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shibani

Cooking is my passion.i love to play with myriad tastes of spices . I belong to a odiya family by birth but marriade to a bengoli person.the crash of cultures between two families induced me to cook innovatively so as to make everyone happy.

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