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pear jallebi

 

The season of festival has begun. Lot of festivals are there in near future like Rakhya bandhan, Janmastami, Ganesh panchami, Navratri and Deewali. To celebrate our own festivals we have our custom , tradition and own style.

In India happiness and festivals are incomplete without sweet dishes or desserts. We need to be ready for all the festivals with lot of desserts. Of course we cannot skip few traditional and older desserts but how about latest new dessert recipes.

 

 

Rakhya bandhan is coming. And of course this is the festival of a special bonding between a brother and sister. And this festival is celebrated among all the family members. Don’t just prepare rice pudding (kheer) or halwa for your brother , make some new special dishes and surprise him.

 

 

You all must heard have about apple jallebi. But this jallebi is prepared with pear. Unlike apple jallebi, these jallebies are little crunchy from inside and soft from outside. Having pear jallebi is the best way to include some fruits in your dessert.

 

 

 

Print Recipe
pear jallebi
Cuisine indian
Prep Time 45 minutes
Cook Time 30 minutes
Servings
serving
Ingredients
for batter ::
for sugar syrup ::
Cuisine indian
Prep Time 45 minutes
Cook Time 30 minutes
Servings
serving
Ingredients
for batter ::
for sugar syrup ::
Instructions
  1. Dissolve the yeast and sugar in 1/4th cup of warm water.
  2. Rest it in warm place for 10-15 minutes.
  3. In a bowl combine flour, cinnamon powder, and pinch of salt.
  4. Add the yeast solution and mix.
  5. Add ghee and water (as required) and make a smooth batter.
  6. Let it sit for ½ an hour, let it to ferment.
sugar syrup ::
  1. Boil water and sugar in a pan.
  2. Add cardamom powder and make one string consistency sugar syrup.
  3. Add lemon juice and switch off the flame.
frying jallebi ::
  1. Wash and peel pears, slice them in thin rings.
  2. Heat oil in a wide pan.
  3. Check the batter, after fermenting the batter will be little lacy.
  4. Check oil, it should not be smoking hot.
  5. Add a drop of batter to check, the batter should come on top immediately.
  6. Carefully dip the pear slices into the batter.
  7. The batter should coat the slice well.
  8. Place the slice in oil and repeat with another slice.
  9. Fry the slices in low flame till they turn golden in colour.
  10. Don’t forget to flip the jallebies.
  11. Repeat with all the slices.
dipping jallebies into sugar syrup ::
  1. Dip the fried jallebies in warm sugar syrup.
  2. Let it sit for 40-50 seconds, so that slices absorb sugar syrup perfectly.
  3. Transfer these jallebies into a strainer so that the jallebies will release excess sugar syrup.
  4. Serve the jallebies with rabri or ice cream or chopped dry fruits.
Recipe Notes
  • These jallebies can be served with instant rabri.
  • Click here for recipe.

 

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shibani

Cooking is my passion.i love to play with myriad tastes of spices . I belong to a odiya family by birth but marriade to a bengoli person.the crash of cultures between two families induced me to cook innovatively so as to make everyone happy.

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