Methi matar pulao
Servings Prep Time
3serving 30minutes
Cook Time
15minutes
Servings Prep Time
3serving 30minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Wash and soak the methi leaves in salted water for 30 minutes. Wash and soak the basmati rice too.
  2. Meanwhile we can slice the onion, prepare ginger garlic paste. After half an hour strain the rice and chop the methi leaves.
  3. Heat ghee and oil in a cooker. Add whole spices and wait till they pop up.
  4. Add sliced onion and sauté till they turn light brown in colour. Add chopped methi leaves along with all the spices, mix for a minute.
  5. Pour the strained rice , green peas and mix well. Pour water and just give a mix.
  6. Add a tsp of ghee on the top. Close the cooker and cook for 3 whistle in high heat.
  7. Let the pressure release by itself. Wait for 10 minute then you can mix the rice .
  8. Now it is ready to serve.
Recipe Notes



Share this:

Like this:

Like Loading...