Do you ever believe that making a delicious glass of dessert will be so easy that you want to make it again and again. Mango chia seed pudding is divine and can be prepared even in a jiffy. The delicious looking layered dessert consists of vanilla chia pudding and draped in a sweet mango puree, which will insist you to scoop and you will die to lick the glass ,spoon even.
This versatile dessert is yummy and filling too. This pudding can be taken as dessert or as snack also. This is perfect for those people who are diet conscious. Even you can make it for breakfast, lunch as well as dessert. Making chia seeds pudding is an easy and delicious way to include chia seeds in your diet and get benefits of chia seeds daily.
Chia seeds pudding is dairy free , sugar free and gluten free. This consists of freshness of topical mangoes combined with coconut milk, honey and vanilla. This pudding has enough protein and nutrients to be a quick and ongoing meal any time in a day.
Chia seeds pudding are lovely looking and the best thing is, this dessert can be customize in various way. The flavor, sweetener and the texture can be customized in many ways, depending on the flavor profile you want and what’s on the season. Strawberry, blueberry, bananas, raspberries, chocolate can be used. Coconut milk can be replaced with almond milk or simple cow milk.
This pudding can be served in individual mason jars or small glasses. soak the chia seeds at night if you are planning to have it for breakfast. Don’t worry if you forget to soak at night, soak chia seeds for ½ an hour. These power package small seeds take 15-20 minutes to obtain a lovely jelly form when mixed with water. Add chopped fruits if you like to have some small bites of fruits in your mouth.