After a long time I am sharing a recipe using fish. Last time my doi mach recipe with mustard paste was a big hit. But this time I am sharing a regular curry recipe of my family. This quick making curry is named as Tel Jhal by my mother in law.
Tel means oil and Jhal mean spice. It got a name like this because it contain a little more oil than other curries and its really very spicy. This curry will really tempt you out to try this curry.
Though the level of spiciness can be adjusted according to your taste bud. It carries a flavor of garlic and mustard seed is used in this dish to enhance the taste. I am really not satisfied with the picture but its taste will surely increase your desireness to make this curry again.