Jamun or Black plum is a summer fruit, which is usually available in between June to September. Actually in India jamuns are available usually in rainy season. They are called as Black plum because they have a dark purple to almost black skin with a starkly contrasting pink or white flesh. The flesh is extremely juicy and has a flavor that combines sweet and tart with a slightly astringent aftertaste. They are normally eaten fresh. Because of the astringent taste, the dark berries are often eaten with a sprinkle of salt when fresh.
Apart from being juicy and delicious in taste this fruit carries many health benefits. They are beneficial in diabetic, good for skin ,treats ulcer and many more.
We always wonder how ice-cream can be made without heavy cream. Since Amul cream .which is easily available in markets didn’t gave rich, creamy texture to the ice cream. If you want same taste and texture like restaurants and ice cream parlors have, you need to use heavy whipping cream.
Here I am sharing a easy method for making ice cream at home. you can get the parlous like taste and texture without using any heavy whipping cream. Even I used single cream that too in very less amount. In this process you don’t need any electricity beater also. So try this easy recipe and I am sure you are going to lose your grip after trying and having this.
here are few more ice cream recipes