Govi 65 is a popular and well known starter among Indians. It is very enticing, eye catching dish and can be found almost in every Indian restaurant. This dish is loved by all from adult to teen. It is particularly very popular in southern part of India, as it got its identity from Chennai. In southern part 65 dishes taste different and yummy.
The dish 65 can be made with chicken, paneer, mushroom, cauliflower and prawn. But nowadays people have become more innovative and like to have the same thing in different forms, so 65 can also be made with jackfruit, soya chunk and bread. Don’t believe!! Then must check my Jackfruit 65 (kathal 65) recipe.
Usually Gobi 65 also known as Govi 65 is a crispy fried snack made from Cauliflower florets. This is spicy , crispy and juicy from inside. Gobi 65 can be a great starter, snack and can also be a side dish for Pulao or Biryani. People also like to have it with Chapatti and Paratha. Further this dish can be used in making Kathi roll which is kids favorite.
Food colour is an essential ingredient for all 65 dishes .Gobi 65 is very attractive and alluring for its radiating and vibrant colour. But I do not prefer adding food colour in my dishes, so skipped this. Without food colour also this recipe is good looking, crusty, spicy, fried and full of flavors fresh snack that we crave for.