Skip to main content

Eggless Mango Cake

eggless mango cake

Happy Summer everyone !!!
Hope all are enjoying the hot summer and yummy mangoes. In summer generally we ladies dream of not entering into the kitchen.  Only a lady can understand the difficulties while cooking in hot challenging summer . But we cook for our loved ones and find real pleasure in doing so..
In summer only one thing that attracts me to kitchen is.. Mangoes..i love making desserts with mangoes. my father in law often demands for Mango Phirni, Mango Kalakand , Mango Rasmalai or mango Shrikhand after finishing dinner. In summer we must had at least one of this dessert daily.

 

eggless mango cake
As mangoes are available only in summer we can’t stop our self to try few dishes with mangoes. Last year my Mango mastanimango kalakandAam misti doimango falooda and mango cupcakes were the big hit, if you are looking for desserts then don’t forget to try out these recipes. There are 3 varieties of mango ice creams in my blog, all are tried and tasted many times by me and a few of my followers. They are just perfect treat for summer. Keeping a box of mango ice cream in freezer has its own pleasure. It also gives you freedom to have a scoop in the middle of the night.

 

 

eggless mango cake

This mango loaf is soft & moist enough to steal your heart. Even it can be stored 1 day in room temperature and 15 days in refrigerator, if stored properly. If you are looking for an extremely soft mango cake recipe then my Eggless mango cupcake recipe will not disappoint you at all. This is super soft which can beat the mango cakes made with eggs. This recipe is tried by many  chefs at large members .
Usually I store mango puree in freezer only to make this mango cake as my daughter loves it a lot. So do visit once and try once. 

 

eggless mango cake

eggless mango cake

I got many request to make a mango cake with curd. Usually condensed milk is not always available in indian kitchen while Curd is our regularly used ingredient. So I made this cake specially for my friends who wanted a cake without condensed milk.

 

This cake is softer than the condensed milk one and the cake is inspired by the same recipe only. My daughter cut the cake and placed in a serving plate, she was so excited that she didn’t allowed me to take much pictures. The plate was a little messy as little hand doesn’t know how to deal with delicate cakes, sorry for the messy presentation. But my recipe is full proof and no fail. lets see who is trying out this recipe first.

 

 

 

Print Recipe
Eggless Mango Cake
Prep Time 10 minutes
Cook Time 30 minutes
Servings
8" cake
Ingredients
Prep Time 10 minutes
Cook Time 30 minutes
Servings
8" cake
Ingredients
Instructions
  1. Grease a 8" cake tin and line the base with parchment paper. preheat the oven at 180c.
  2. Grind the sugar and make fine powder. Sieve and keep aside.
  3. Sieve flour, cornflour, salt, baking powder and baking soda together. sieve from a height at least for 3-4 times.
  4. Using a balloon whisk, cream the powdered sugar and oil till creamy. Add curd and beat for a minute.
  5. Now add mango puree, Essence and milk. Beat for few 1-2 minutes till all ingredients combine well.
  6. Pour vinegar now. Give a mix after 30 seconds.
  7. Add sieved ingredients in 3 batches and mix with the liquid ingredient.
  8. AVOID over mixing.
  9. Pour the batter into greased tin and tap the tin lightly.
  10. Bake the cake in preheated oven for 30-35 minutes. Don't open the otg door before 25 minute.
  11. Do a toothpick check then take the cake out of oven.
  12. Cool the cake for 10 minutes then demold into a wire rack.
Recipe Notes
  • I used two 5 " cake tins so that i can make 4 layer cake.
  • If you want to make tea cakes out of it then you can take 1/2 cup of oil.
  • Add Chocolate chips or tutti frutti while making tea cakes.
  • Add Little ginger powder to enhance the taste of the cake.
Share this Recipe

shibani

Cooking is my passion.i love to play with myriad tastes of spices . I belong to a odiya family by birth but marriade to a bengoli person.the crash of cultures between two families induced me to cook innovatively so as to make everyone happy.

Leave a Reply

Your email address will not be published. Required fields are marked *

%d bloggers like this: