We all are very aware about mousse. Mousse means foam in french. Mousse is thick , creamy ,light and fluffy. It is incorporated with air and become light and airy. The fluffiness come from whipped cream or egg white used in this. The mousse is stabilized with gelatine or china grass. Mousse can be of various type, I mean sweet or savoury. Mousse can be flavoured with chocolate or coffee or fruit pulp . savoury mousse can be flavoured with various herbs ,mint or spices.
Chocolate mousse is of course a foamy dessert. In chocolate mousse of course chocolate is an essential ingredient where foaminess comes from the whipped cream or egg white. First of all the egg white is whipped till it become airy , and foamy then it is folded with melted chocolate which gives a fluffiest texture to the mousse.
The chocolate mousse recipe I am sharing here is absolutely gelatine free. I didn’t use any stabilizer here. I used dark chocolate but white chocolate can be used. It’s completely egg free . so don’t be late to try this one and leave your feed back. I know it is full proof recipe and you gonna love it with your first bite.
This is a quick and fuss free recipe but the only difficult part is melting chocolate. But if you are done melting chocolate before then you can make it within one hour. You can serve your guest and receive their compliments. They will be surprised knowing that it’s absolutely eggless and hassle free.