Slit Green chilies
for deep frying
for marinating ::
ginger garlic paste
Red food colour
few chopped coriander leaves
In a mixing bowl take all the ingredients listed under “to marinate” .
Crack the egg and mix it with the marinade.
Whisk well to combine the ingredients well.
Add washed and drained chicken pieces to the above prepared marinade.
Mix well with a spoon.
Cover with a cling film; refrigerate it for 3-4 hour.
After 4 hour, take generous amount of oil in a pan and allow it to become hot.
Then drop few of the marinated chicken pieces into the hot oil without crowding the vessel.
Fry in medium flame till they fully cook and turn crisp.
Remove them onto absorbent paper, keep aside.
Fry rest of the chicken pieces in batches.
Finally fry the slit green chilies and curry leaves in the same oil for few seconds.
Remove and mix with fried chicken pieces.
All purpose Flour can be replaced with cornflour.
want to avoid food colour then here is a solution for you.
Add kashmiri red chilli paste instead of chilli powder and red food colour.
Adding a tsp of soya sauce can enhance the taste of chicken 65.
if you have lack of time then no need to wait for 4 hour.
Frying after 1/2 an hour also gives you a good result.
here are some other party recipes
chatpata masala papad
Delhi style aloo cha
cinnamon sugar twists
grilled pineapple mojito,
and chocolate bombs …
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