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Aam Doi – Mango flavoured baked sweet yogurt

aam doi

 

Misti doi or sweet yogurt is one of the famous dessert from Bengol. A bengoli meal is totally incomplete without misti doi.It is Beautiful and simple to look at , but tastes out of the world. It’s rich tastes invites all people to taste it. misti doi is usually prepared of full fat milk , curd and sugar. It is  settled in earthen pots, which takes overnight to set completely.

But nowadays people stared baking misti doi, which is a quick way to have misti doi. Now-a-days misti doi is easily available in bengoli sweet shop throughout the India.  Misti doi is also available in packaged form  in any departmental store.

 

aam doi

 

But still few people like the traditional way. Few people leave the misti doi in earthen pots for overnight, so that it soak up all the loose water and leaves the rich and sweetness to devour. The aroma after settling down  is very soothing and fresh.

 

aam doi

 

Aam doi or mango curd is the sweetened curd which carries the flavor of mango. It is  another  variation of misti doi.  Fresh mango puree is added with the basic misti doi recipe. Mango puree, Greek yogurt and evaporate milk are whisked together , then baked until set. It can be baked in earthen pots, but I used  ramekins. Though its tastes best when they  are baked in earthen pots.

 

aam doi
Evaporate milk is the basic ingredient of this dish, but somehow it is not available in all parts of India. Evaporate milk can be easily prepared at home. Just  reduce the milk to half and use it as required. Even I was also looking for the substitute for long time.. But here I am sharing  another method, by which you can prepare misti doi without adding any evaporate milk and reduced milk.

click here are few more mango recipes ::

 

 

 

 

Print Recipe
Aam Doi - Mango flavoured baked sweet yoghurt
Cuisine bengoli
Prep Time 10 minutes
Cook Time 25 minutes
Servings
person
Ingredients
Cuisine bengoli
Prep Time 10 minutes
Cook Time 25 minutes
Servings
person
Ingredients
Instructions
  1. To make hung curd, pour 2 cups of yogurt in a muslin cloth, bring the edges together, tie the cloth tightly, hang it for 2-3 hours. Let the whey drained completely.
  2. Preheat the oven at 170’c.
  3. Mix skimmed milk powder with the Luke warm water and make a lumps free solution.
  4. Make Powder of cardamom seeds and set aside.
  5. Combine hung curd, mango puree, condensed milk, powdered cardamom and skimmed milk solution in a mixing bowl.
  6. Whisk all the ingredients until smooth and well combined.
  7. Pour into individual earthen pots/ ramekins.
  8. Place the ramekins in a oven proof trey and fill water so it reaches half way up the ramekins sides.
  9. Bake them for 20 minutes until top seems set.
  10. Let it come to room temperature then chill for 3 -4 hour.
  11. Enjoy !!
Recipe Notes
  • take Luke warm water in a wide bowl , slowly add skimmed milk powder  and whisk well.
  • yes , the mixture will be thick , that's what we want.
  • if you are using ramekins then it may take less time for baking.
  • check after 15 minutes.

 

 

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shibani

Cooking is my passion.i love to play with myriad tastes of spices . I belong to a odiya family by birth but marriade to a bengoli person.the crash of cultures between two families induced me to cook innovatively so as to make everyone happy.

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