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Mint Tomato chutney

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Mint tomato chutney is a tangy spicy chutney goes very well with dosa, idly momos. You too can use it as a spread. The combination of mint and tomato, red chillies are awesome..

Ingredients :-

  1. Tomatoes                  2medium
  2. Mint leaves               1/2cup
  3. Red chillies              4 no
  4. Coconut.                   2tbsp
  5. Garlic.                       5-6pods
  6. Shallots.                   8-10no

 

Method of preparation :

1.  Heat oil add garlic, shallots, red chillies and sauté till garlic turns light brown in colour.

2. Add grated coconut and stir for 30second.

3. Add chopped tomatoes with salt, stir and cook till it’s becomes mussy.

4. Add salt. Turmeric, mix well.

5. Turn off the flame and Add mint leaves, mix and transfer it to blender.

6. Blend it with little water and make chutney.Add few drops of lemon juice on top..

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shibani

Cooking is my passion.i love to play with myriad tastes of spices . I belong to a odiya family by birth but marriade to a bengoli person.the crash of cultures between two families induced me to cook innovatively so as to make everyone happy.

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