Skip to main content
IMG_20170906_211737

Dill leaves Poori

  Poori is an essential breakfast item in our Indian menu. This is deep fried flat bread.  Poori came from Assamese, Maithili , Bengali and Odiya cuisine. The spelling also varies to different states like poori, puri or luchi. But the preparation procedure is same for all. Because of its taste and quite easy method of preparing, […]

Read More

pumpkin cup cakes

Eggless Pumpkin Cupcakes

    These are nut free , egg free and absolutely delightful soft, moist pumpkin cup cakes. Off-season I was able to get these small pumpkins in market at Tamilnadu, where in Odisha these are hard to find. Immediately decided to buy these cute looking pumpkins for baking purpose only.     Baked and make […]

Read More

sattu

Sattu Ke Ladoo

  The name sattu isn’t unknown for those people who belong to Bihar, West Bengol, Madhya Pradesh , UP and Punjab. Sattu is the most indigenous protein source which is the power house of protein. Sattu is  made using roasted chana dal. Few people add other ingredients like wheat, barley and sago . whatever may […]

Read More

IMG_20160713_204126

Sweet Apple Tarts

  Carbohydrate or carb is a major macronutrient and one of our body’s primary source energy. Carbs are an energy source in food that comes from stratch, sugar and cellulose.     Complex carbohydrates are found in foods such as peas, beans, whole grains, and vegetables. Both simple and complex carbohydrates are turned to glucose […]

Read More

IMG_20160614_205306

Cottage Cheese Pattie In Spinach Wrap

  Among the world’s healthiest vegetables, spinach comes at the top, because of its nutrient richness . The bright, vibrant looking spinach leaves are more nourishing and  a source of vitamins , minerals to the body. Spinach leaves are very appealing to eyes . the delicate and alive spinach leaves look very beautiful when they […]

Read More

%d bloggers like this: