Skip to main content
Fresh green pea Curry

Nimona- Fresh Green pea Curry

    Nimona is a traditional north Indian curry considered as winter delight. It is a detectable curry of Awadhi cuisine. In winter only we get plenty of Fresh green peas, Nimona tastes best when made with firm fresh green peas. Though frozen peas can be used but with fresh green peas it tastes best. […]

Read More

stuffed brinjal curry

Bharli Vangi (stuffed Brinjal)

    Do you love Eggplants ? Or you are one of them who don’t like Eggplants at all. Well you are not alone in this world who doesn’t like the taste of Eggplants. As we belong to Odiya-bengoli family we often  roast Brinjal directly on the gas flame then we mash it with green […]

Read More

tahari / tahiri

Mix vegetable Tahiri

  The auspicious festival holi is now over.. I am sure… all my viewers had a lot of fun . We also celebrated holi with mawa gujhiya , thandai and green pea kachori . Yes of course without colour. Didn’t find gulal in Tamilnadu ,so celebrated only with food and flowers.     After making […]

Read More

split green gram cooked with bottle gourd

Muga Lau Dalma – Bottle Gourd with Split Green Gram

  Odiya food is simple yet delicious. It carries less fat and healthy of course. Here I am representing , Dalma, a traditional dish of Odisha. It is very popular throughout the world as it carries less oil and tastes heavenly. Simply dal or combination of dals cooked with veggies which is very nutritious.   […]

Read More

tomato khatta

Tomato Khatta

  If you are from odiya family then you must be familiar with Tomato khatta. It’s one type of chutney that is served with snacks or breakfast . In our state it is also served with lunch. This sweet chutney is made by pairing tomato with dates (khajur).     You must have heard about the chappan bhog […]

Read More

IMG_20160815_193650

Stuffed Capsicum / bell peppers stuffed with soya granules

    Stuffed capsicum are also known as Bharwa Shimla mirch or Bharawan Shimla mirch. Capsicum is also known as bell pepper so if you say it stuffed bell pepper then it won’t be wrong. Bell peppers are beautiful bell shaped vegetable. Which is stuffed and then cooked or baked.     The stuffing  used […]

Read More

IMG_20160724_195612

Macher Tel Jhal ( garlic flavor fish curry )

  After a long time I am sharing a recipe using fish. Last time my doi mach recipe with mustard paste was a big hit. But this time I am sharing a regular curry recipe of my family. This quick making curry is named  as Tel Jhal by my mother in law.   Tel means […]

Read More

IMG_20160715_200343_wm

Saatvik Aloo matar paneer

  My mother in law is a master in making saatvik  dishes.  She rarely takes the food which cointains onion and garlic. Even she never uses more spices in her dishes. Only with salt, turmeric , chilli powder and tomatoes she makes excellent dishes.     I rarely make saatvik dishes at home . Though […]

Read More

Enjoy this blog? Please spread the word :)

%d bloggers like this: