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Sfouf

Sfouf – Lebanese Semolina Turmeric cake

  Lebanese culture is well-known for its age old tradition of hospitality. They believe food should be prepared and served with love . Lebanese Cuisine is the most delicious and freshest cuisine in the world. Food is the essential part of everyone’s life  but that should be made with great joy and shared with everyone […]

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Govi 65

Gobi 65

  Govi 65 is a popular and well known starter among Indians. It is very enticing, eye catching dish and can be found almost in every Indian restaurant. This dish is loved by all from adult to teen. It is particularly very popular in southern part of India, as it got its identity from Chennai. […]

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Mango Chunda – Aam ka Chunda

  There are only a few people who don’t like mangoes.. Mangoes which come with the advent of the hot summer season and end with the beginning of rainy season.  The king of fruit is found only for few months. I personally love mangoes in both raw and ripe form. And I believe we should […]

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Fresh green pea Curry

Nimona- Fresh Green pea Curry

    Nimona is a traditional north Indian curry considered as winter delight. It is a detectable curry of Awadhi cuisine. In winter only we get plenty of Fresh green peas, Nimona tastes best when made with firm fresh green peas. Though frozen peas can be used but with fresh green peas it tastes best. […]

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stuffed brinjal curry

Bharli Vangi (stuffed Brinjal)

    Do you love Eggplants ? Or you are one of them who don’t like Eggplants at all. Well you are not alone in this world who doesn’t like the taste of Eggplants. As we belong to Odiya-bengoli family we often  roast Brinjal directly on the gas flame then we mash it with green […]

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tahari / tahiri

Mix vegetable Tahiri

  The auspicious festival holi is now over.. I am sure… all my viewers had a lot of fun . We also celebrated holi with mawa gujhiya , thandai and green pea kachori . Yes of course without colour. Didn’t find gulal in Tamilnadu ,so celebrated only with food and flowers. After making lot of […]

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split green gram cooked with bottle gourd

Muga Lau Dalma – Bottle Gourd with Split Green Gram

  Odiya food is simple yet delicious. It carries less fat and healthy of course. Here I am representing , Dalma, a traditional dish of Odisha. It is very popular throughout the world as it carries less oil and tastes heavenly. Simply dal or combination of dals cooked with veggies which is very nutritious.   […]

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tomato khatta

Tomato Khatta

  If you are from odiya family then you must be familiar with Tomato khatta. It’s one type of chutney that is served with snacks or breakfast . In our state it is also served with lunch. This sweet chutney is made by pairing tomato with dates (khajur).     You must have heard about the chappan bhog […]

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