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Dhuska

Dhuska is a popular deep fried snack from the state of Jharkhand. The yummy snack is prepared especially during occasions and festivals. The people of Jharkhand believe that no festival is complete without preparing this yummy snack .   This is otherwise called as Dhooska or Dushka, the name varies from place to place. But […]

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Brussels Spout Spicy Curry

  Brussels sprouts are otherwise called as baby cabbages. The tiny shaped vegetable has many health benefits and as well as nutrients too. This vegetable tastes delicious if seasoned properly and cooked properly. Undercooking and over cooking of this vegetable destroys not only the nutrients, but the flavor, consistency, color and most noticeably, the aroma. […]

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south indian chicken 65

Chicken 65

  Sharing a meal on the dining table with friends and family and spending valuable time with them, is one of the most important things we can do today. We all love gathering of near and dear ones at our place. It is also a good way to socialize with neighbors and people around us. […]

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Sfouf

Sfouf – Lebanese Semolina Turmeric cake

  Lebanese culture is well-known for its age old tradition of hospitality. They believe food should be prepared and served with love . Lebanese Cuisine is the most delicious and freshest cuisine in the world. Food is the essential part of everyone’s life  but that should be made with great joy and shared with everyone […]

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Govi 65

Gobi 65

  Govi 65 is a popular and well known starter among Indians. It is very enticing, eye catching dish and can be found almost in every Indian restaurant. This dish is loved by all from adult to teen. It is particularly very popular in southern part of India, as it got its identity from Chennai. […]

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Mango Chunda – Aam ka Chunda

  There are only a few people who don’t like mangoes.. Mangoes which come with the advent of the hot summer season and end with the beginning of rainy season.  The king of fruit is found only for few months. I personally love mangoes in both raw and ripe form. And I believe we should […]

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Fresh green pea Curry

Nimona- Fresh Green pea Curry

    Nimona is a traditional north Indian curry considered as winter delight. It is a detectable curry of Awadhi cuisine. In winter only we get plenty of Fresh green peas, Nimona tastes best when made with firm fresh green peas. Though frozen peas can be used but with fresh green peas it tastes best. […]

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stuffed brinjal curry

Bharli Vangi (stuffed Brinjal)

    Do you love Eggplants ? Or you are one of them who don’t like Eggplants at all. Well you are not alone in this world who doesn’t like the taste of Eggplants. As we belong to Odiya-bengoli family we often  roast Brinjal directly on the gas flame then we mash it with green […]

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