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Beetroot pattie

Beetroot Tikki

Hello pals ! We all know beetroot and eagerly buy them for their colour and nutrients. Whenever I go to market I always pick some beetroot from the vendor. Except salad and vegetable chop I had never made anything extra with them. Though I know, including beetroots in daily meal is  a great idea as […]

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tahari / tahiri

Mix vegetable Tahiri

  The auspicious festival holi is now over.. I am sure… all my viewers had a lot of fun . We also celebrated holi with mawa gujhiya , thandai and green pea kachori . Yes of course without colour. Didn’t find gulal in Tamilnadu ,so celebrated only with food and flowers. After making lot of […]

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Shukto

  Bengali cuisine is dubbed as a collection of delicious sweet recipes as well as fish & meat recipes. Bengolies mostly love to eat with scores of spices they use to prepare food daily, so its really important to have something less spicy food to nullify the effect of all the rich food.     […]

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Saatvik Aloo matar paneer

  My mother in law is a master in making saatvik  dishes.  She rarely takes the food which cointains onion and garlic. Even she never uses more spices in her dishes. Only with salt, turmeric , chilli powder and tomatoes she makes excellent dishes.     I rarely make saatvik dishes at home . Though […]

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DALMA

  Odisha is gifted with many healthy dishes. Not only pitha (dumplings) and mitha(sweets) ,odisha has many authentic  curry and pulao recipes which are equally healthy and soul satisfying. But sad that those dishes are yet to get considerable attention. Compared to other cuisine odiya cuisines use less oil, less spices but  very  favorable.   […]

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