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fenugreek leaves rice

Methi Matar Pulao

  What comes to your mind when you hear about winter !!! Carrot halwa,Nimona, chikki, soup,mooli ke parathe, govi ke parathe etc. I eagerly wait for the winter so that I can enjoy all these above dishes. Winter season is everyone’s favorite because all the fresh greens are available like spinach, fenugreek, mustard leaves and […]

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Dhuska

Dhuska is a popular deep fried snack from the state of Jharkhand. The yummy snack is prepared especially during occasions and festivals. The people of Jharkhand believe that no festival is complete without preparing this yummy snack .   This is otherwise called as Dhooska or Dushka, the name varies from place to place. But […]

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Brussels Spout Spicy Curry

  Brussels sprouts are otherwise called as baby cabbages. The tiny shaped vegetable has many health benefits and as well as nutrients too. This vegetable tastes delicious if seasoned properly and cooked properly. Undercooking and over cooking of this vegetable destroys not only the nutrients, but the flavor, consistency, color and most noticeably, the aroma. […]

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Beetroot pattie

Beetroot Tikki

Hello pals ! We all know beetroot and eagerly buy them for their colour and nutrients. Whenever I go to market I always pick some beetroot from the vendor. Except salad and vegetable chop I had never made anything extra with them. Though I know, including beetroots in daily meal is  a great idea as […]

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Fresh green pea Curry

Nimona- Fresh Green pea Curry

    Nimona is a traditional north Indian curry considered as winter delight. It is a detectable curry of Awadhi cuisine. In winter only we get plenty of Fresh green peas, Nimona tastes best when made with firm fresh green peas. Though frozen peas can be used but with fresh green peas it tastes best. […]

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stuffed brinjal curry

Bharli Vangi (stuffed Brinjal)

    Do you love Eggplants ? Or you are one of them who don’t like Eggplants at all. Well you are not alone in this world who doesn’t like the taste of Eggplants. As we belong to Odiya-bengoli family we often  roast Brinjal directly on the gas flame then we mash it with green […]

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jack

Chilli Jackfruit

    For me  raw Jackfruit  is like veg-mutton . It tastes yummy when you make biryani with jackfruit.   It is available in India only in summer season. Jackfruit is found in many varieties across countries and is classified based on the softness of its flesh.     Jackfruit’s flesh is very high in fiber […]

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Stuffed Capsicum / bell peppers stuffed with soya granules

    Stuffed capsicum are also known as Bharwa Shimla mirch or Bharawan Shimla mirch. Capsicum is also known as bell pepper so if you say it stuffed bell pepper then it won’t be wrong. Bell peppers are beautiful bell shaped vegetable. Which is stuffed and then cooked or baked.     The stuffing  used […]

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