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Fresh green pea Curry

Nimona- Fresh Green pea Curry

    Nimona is a traditional north Indian curry considered as winter delight. It is a detectable curry of Awadhi cuisine. In winter only we get plenty of Fresh green peas, Nimona tastes best when made with firm fresh green peas. Though frozen peas can be used but with fresh green peas it tastes best. […]

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stuffed brinjal curry

Bharli Vangi (stuffed Brinjal)

    Do you love Eggplants ? Or you are one of them who don’t like Eggplants at all. Well you are not alone in this world who doesn’t like the taste of Eggplants. As we belong to Odiya-bengoli family we often  roast Brinjal directly on the gas flame then we mash it with green […]

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jack

Chilli Jackfruit

    For me  raw Jackfruit  is like veg-mutton . It tastes yummy when you make biryani with jackfruit.   It is available in India only in summer season. Jackfruit is found in many varieties across countries and is classified based on the softness of its flesh.     Jackfruit’s flesh is very high in fiber […]

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Stuffed Capsicum / bell peppers stuffed with soya granules

    Stuffed capsicum are also known as Bharwa Shimla mirch or Bharawan Shimla mirch. Capsicum is also known as bell pepper so if you say it stuffed bell pepper then it won’t be wrong. Bell peppers are beautiful bell shaped vegetable. Which is stuffed and then cooked or baked.     The stuffing  used […]

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Watermelon Uthappam

  You know why raw veggies and fruits are so essential for our body , because few vitamins are only found in living things, like plants and animals. Human body can not manufacture or synthesize vitamins.Few believe that vitamins can replace food, but that’s not true. Vitamins must be supplied in our body through  diet […]

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