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dahi parwel

Dahi Parwel Dolma

  Pointed Gourd is otherwise known as Parwel and we call it as potal (in odiya). Pointed gourd is a must bring vegetable when in season. Except winter, it is available throughout the year.     In odiya cuisine there are a lot of dishes that can be made using parwel, starting from curries & […]

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mooli ka paratha

Mooli ka paratha

  Indian Flatbread !!! The word Indian Flatbread is little confusing as it contains many varieties. Chapati a.k.a roti or Phulka is the basic type of bread which is cooked in an open flame and puffed beautifully. This is very thin and no ghee/oil is added to it.     Paratha comes next to chapati […]

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Govi 65

Gobi 65

  Govi 65 is a popular and well known starter among Indians. It is very enticing, eye catching dish and can be found almost in every Indian restaurant. This dish is loved by all from adult to teen. It is particularly very popular in southern part of India, as it got its identity from Chennai. […]

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potato stuffed masala bun

Potato stuffed masala buns

  Nowadays things  aren’t that healthy when purchased from the market. It is always best to make everything at home. Atleast you know that your near and dear ones are not having anything unhealthy. That’s why baking at home is a good option rather than buying some unhealthy dishes from local bakery shop.     […]

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DALMA

  Odisha is gifted with many healthy dishes. Not only pitha (dumplings) and mitha(sweets) ,odisha has many authentic  curry and pulao recipes which are equally healthy and soul satisfying. But sad that those dishes are yet to get considerable attention. Compared to other cuisine odiya cuisines use less oil, less spices but  very  favorable.   […]

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