Skip to main content
IMG_20180507_225444

Mango Pachadi a.k.a Mangai Pachadi

  Every state has some special dishes to relish. They have their own touch and own way to make their dishes extra aromatic . Mango pachadi is a dish from Tamilnadu which is prepared by using raw mangoes, jaggery and dried neem flowers. In the same  way we odiya people prepare mango khatta (amba khata) […]

Read More

Fresh green pea Curry

Nimona- Fresh Green pea Curry

    Nimona is a traditional north Indian curry considered as winter delight. It is a detectable curry of Awadhi cuisine. In winter only we get plenty of Fresh green peas, Nimona tastes best when made with firm fresh green peas. Though frozen peas can be used but with fresh green peas it tastes best. […]

Read More

chicken rezala

CHICKEN REZALA

  Chicken rezala is a special beloved dish that hails from the classic city of Kolkata. This delicious chicken dish came to the city by the bawarchies of the Nawab of Lucknow. It is a royal dish that speaks about the Nawabi cuisines of Mughal Era. The highly rich dish is simply magical with its […]

Read More

IMG_20160706_204746

DALMA

  Odisha is gifted with many healthy dishes. Not only pitha (dumplings) and mitha(sweets) ,odisha has many authentic  curry and pulao recipes which are equally healthy and soul satisfying. But sad that those dishes are yet to get considerable attention. Compared to other cuisine odiya cuisines use less oil, less spices but  very  favorable.   […]

Read More

%d bloggers like this: