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Dill leaves Poori

  Poori is an essential breakfast item in our Indian menu. This is deep fried flat bread.  Poori came from Assamese, Maithili , Bengali and Odiya cuisine. The spelling also varies to different states like poori, puri or luchi. But the preparation procedure is same for all. Because of its taste and quite easy method of preparing, […]

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chickpea salad with dill

Chickpea & Dill leaves Salad

    Few things can never be old fashion. They became better n better  by time. Yes I am talking about salads.  Salads are simple , easy to make and soul satisfying too. Easy and quick doesn’t mean you will compromise the taste. Nahhh, salads are of course healthy and delicious.         […]

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