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split green gram cooked with bottle gourd

Muga Lau Dalma – Bottle Gourd with Split Green Gram

  Odiya food is simple yet delicious. It carries less fat and healthy of course. Here I am representing , Dalma, a traditional dish of Odisha. It is very popular throughout the world as it carries less oil and tastes heavenly. Simply dal or combination of dals cooked with veggies which is very nutritious.   […]

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tomato khatta

Tomato Khatta

  If you are from odiya family then you must be familiar with Tomato khatta. It’s one type of chutney that is served with snacks or breakfast . In our state it is also served with lunch. This sweet chutney is made by pairing tomato with dates (khajur).     You must have heard about the chappan bhog […]

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IMG_20160706_204746

DALMA

  Odisha is gifted with many healthy dishes. Not only pitha (dumplings) and mitha(sweets) ,odisha has many authentic  curry and pulao recipes which are equally healthy and soul satisfying. But sad that those dishes are yet to get considerable attention. Compared to other cuisine odiya cuisines use less oil, less spices but  very  favorable.   […]

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