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dahi parwel

Dahi Parwel Dolma

  Pointed Gourd is otherwise known as Parwel and we call it as potal (in odiya). Pointed gourd is a must bring vegetable when in season. Except winter, it is available throughout the year.     In odiya cuisine there are a lot of dishes that can be made using parwel, starting from curries & […]

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Dhuska

Dhuska is a popular deep fried snack from the state of Jharkhand. The yummy snack is prepared especially during occasions and festivals. The people of Jharkhand believe that no festival is complete without preparing this yummy snack .   This is otherwise called as Dhooska or Dushka, the name varies from place to place. But […]

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south indian chicken 65

Chicken 65

  Sharing a meal on the dining table with friends and family and spending valuable time with them, is one of the most important things we can do today. We all love gathering of near and dear ones at our place. It is also a good way to socialize with neighbors and people around us. […]

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tahari / tahiri

Mix vegetable Tahiri

  The auspicious festival holi is now over.. I am sure… all my viewers had a lot of fun . We also celebrated holi with mawa gujhiya , thandai and green pea kachori . Yes of course without colour. Didn’t find gulal in Tamilnadu ,so celebrated only with food and flowers. After making lot of […]

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Stuffed Capsicum / bell peppers stuffed with soya granules

    Stuffed capsicum are also known as Bharwa Shimla mirch or Bharawan Shimla mirch. Capsicum is also known as bell pepper so if you say it stuffed bell pepper then it won’t be wrong. Bell peppers are beautiful bell shaped vegetable. Which is stuffed and then cooked or baked.     The stuffing  used […]

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Cottage Cheese Pattie In Spinach Wrap

  Among the world’s healthiest vegetables, spinach comes at the top, because of its nutrient richness . The bright, vibrant looking spinach leaves are more nourishing and  a source of vitamins , minerals to the body. Spinach leaves are very appealing to eyes . the delicate and alive spinach leaves look very beautiful when they […]

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