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Dill leaves Poori

  Poori is an essential breakfast item in our Indian menu. This is deep fried flat bread.  Poori came from Assamese, Maithili , Bengali and Odiya cuisine. The spelling also varies to different states like poori, puri or luchi. But the preparation procedure is same for all. Because of its taste and quite easy method of preparing, […]

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Beetroot pattie

Beetroot Tikki

Hello pals ! We all know beetroot and eagerly buy them for their colour and nutrients. Whenever I go to market I always pick some beetroot from the vendor. Except salad and vegetable chop I had never made anything extra with them. Though I know, including beetroots in daily meal is  a great idea as […]

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Fresh green pea Curry

Nimona- Fresh Green pea Curry

    Nimona is a traditional north Indian curry considered as winter delight. It is a detectable curry of Awadhi cuisine. In winter only we get plenty of Fresh green peas, Nimona tastes best when made with firm fresh green peas. Though frozen peas can be used but with fresh green peas it tastes best. […]

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