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Dill leaves Poori

  Poori is an essential breakfast item in our Indian menu. This is deep fried flat bread.  Poori came from Assamese, Maithili , Bengali and Odiya cuisine. The spelling also varies to different states like poori, puri or luchi. But the preparation procedure is same for all. Because of its taste and quite easy method of preparing, […]

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Chilli Jackfruit

    For me  raw Jackfruit  is like veg-mutton . It tastes yummy when you make biryani with jackfruit.   It is available in India only in summer season. Jackfruit is found in many varieties across countries and is classified based on the softness of its flesh.     Jackfruit’s flesh is very high in fiber […]

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Stuffed Capsicum / bell peppers stuffed with soya granules

    Stuffed capsicum are also known as Bharwa Shimla mirch or Bharawan Shimla mirch. Capsicum is also known as bell pepper so if you say it stuffed bell pepper then it won’t be wrong. Bell peppers are beautiful bell shaped vegetable. Which is stuffed and then cooked or baked.     The stuffing  used […]

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Macher Tel Jhal ( garlic flavor fish curry )

  After a long time I am sharing a recipe using fish. Last time my doi mach recipe with mustard paste was a big hit. But this time I am sharing a regular curry recipe of my family. This quick making curry is named  as Tel Jhal by my mother in law.   Tel means […]

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Cottage Cheese Pattie In Spinach Wrap

  Among the world’s healthiest vegetables, spinach comes at the top, because of its nutrient richness . The bright, vibrant looking spinach leaves are more nourishing and  a source of vitamins , minerals to the body. Spinach leaves are very appealing to eyes . the delicate and alive spinach leaves look very beautiful when they […]

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