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Dill leaves Poori

  Poori is an essential breakfast item in our Indian menu. This is deep fried flat bread.  Poori came from Assamese, Maithili , Bengali and Odiya cuisine. The spelling also varies to different states like poori, puri or luchi. But the preparation procedure is same for all. Because of its taste and quite easy method of preparing, […]

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Beetroot pattie

Beetroot Tikki

Hello pals ! We all know beetroot and eagerly buy them for their colour and nutrients. Whenever I go to market I always pick some beetroot from the vendor. Except salad and vegetable chop I had never made anything extra with them. Though I know, including beetroots in daily meal is  a great idea as […]

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Stuffed Capsicum / bell peppers stuffed with soya granules

    Stuffed capsicum are also known as Bharwa Shimla mirch or Bharawan Shimla mirch. Capsicum is also known as bell pepper so if you say it stuffed bell pepper then it won’t be wrong. Bell peppers are beautiful bell shaped vegetable. Which is stuffed and then cooked or baked.     The stuffing  used […]

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Cottage Cheese Pattie In Spinach Wrap

  Among the world’s healthiest vegetables, spinach comes at the top, because of its nutrient richness . The bright, vibrant looking spinach leaves are more nourishing and  a source of vitamins , minerals to the body. Spinach leaves are very appealing to eyes . the delicate and alive spinach leaves look very beautiful when they […]

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