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Shukto

  Bengali cuisine is dubbed as a collection of delicious sweet recipes as well as fish & meat recipes. Bengolies mostly love to eat with scores of spices they use to prepare food daily, so its really important to have something less spicy food to nullify the effect of all the rich food.     […]

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Saatvik Aloo matar paneer

  My mother in law is a master in making saatvik  dishes.  She rarely takes the food which cointains onion and garlic. Even she never uses more spices in her dishes. Only with salt, turmeric , chilli powder and tomatoes she makes excellent dishes.     I rarely make saatvik dishes at home . Though […]

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DALMA

  Odisha is gifted with many healthy dishes. Not only pitha (dumplings) and mitha(sweets) ,odisha has many authentic  curry and pulao recipes which are equally healthy and soul satisfying. But sad that those dishes are yet to get considerable attention. Compared to other cuisine odiya cuisines use less oil, less spices but  very  favorable.   […]

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Adai dosa / idly – a multi purpose batter

  There are few things those are never go out of Fashion. They get better & better with time. South Indian dishes are always a treasure and dosas are the staple food of south India. Dosa is traditionally made with more rice and less urad dal ( split black lentils) which is easier to make […]

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Beguner jhal/ Brinjal in spicy gravy

Begun er jhal is a creamy spicy curry from Bengol. Bengolies are foodie and they have courage to play with vegetables and spices. Jhat translate to  hotness, there are many typres of jhal recipes in bengol cuisine. Like macher(fish)  jhal, poteler(parwel)  jhal, danthaer (drumstick) jhal. All items are prepared differently and has unique taste.   […]

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Coconut pulao / coconut rice

This is the easiest and yummiest coconut pulao ever. Coconut pulao is very popular in southern part of India. They make coconut pulao on regular basis.one of my friends, who is staying at Chennai told me they use cooked rice or leftover rice and grated coconut to make this pulao. And in our state people […]

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TOMATO RICE / TOMATO PULAO

Tomato Rice, the red colour , spicy , one pot pulao, that’s available as a street food in Mumbai. anyone can get Tomato rice easily in every pav bhaji stall . The taste of Tomato rice is very similar to bhaji, that available in each and every street in Mumbai.this pulao is originated in Mumbai. […]

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MIX VEG & SORREL LEAVES CURRY

Full of nutrients, sorrel leaves give our bodies a punch of health. The leafy green vegetable, looks a lot like spinach. The sorrel leaves are originated from Europe and called as Spinach duck, Sour grab or Sour grass.  When I found sorrel leaves first time in market, I wonder what can I prepared with this […]

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